Winter 24/25
Transforming the ordinary into the extraordinary, our vegetarian tasting menu proves that when treated with care, one ingredient can offer endless possibilities.
Each course focuses on a humble vegetable, elevated with imaginative techniques to celebrate its versatility. Starting light and delicate, the menu gradually builds into deep and sophisticated flavours.
Charcoal-Grilled White Asparagus / Rosemary Sabayon
Horseradish / Watercress / Matcha
Amber-Roasted Beetroot / Blackberry / Elderflower
Shiitake / Walnut / Black Truffle
5 Great British Cheeses / Sourdough Crackers
(Supp. £15 per plate)
Chocolate Ganache / Hazelnut / Pear
Voyage pairing 108 / Wine pairing 65
Mixed pairing 65 / Alcohol-free pairing 50
We do not offer a vegan, dairy-free or sulphite-free menu.
Our menus can be amended, with at least 48 hours' notice, to accommodate certain dietary requirements.
Please contact us if you have any questions about dietary restrictions.
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